N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk-Reference-Cited by-同舟云学术

N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk

Published:2016-01-05 Issue:1 Volume:11 Page:e0146015
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Gschwendtner Silvia,Alatossava Tapani,Kublik Susanne,Fuka Mirna Mrkonjić,Schloter Michael,Munsch-Alatossava Patricia

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference64 articles.

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2. Presence and activity of psychrotrophic microorganisms in milk and dairy products: a review;MA Cousin;J Food Prot,1982

3. Psychrotrophs and their enzymes in milk and dairy products: quality aspects;T SØrhaug;Trends Food Sci Technol,1997

4. Molecular and phenotypic characterization of Pseudomonas spp. isolated from milk;M Wiedmann;App Environ Microbiol,2000

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