Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs-Reference-Cited by-同舟云学术

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Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs

Published:2016-02-22 Issue:2 Volume:11 Page:e0145082
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Zhang Chunyan,Bruce Heather,Yang Tianfu,Charagu Patrick,Kemp Robert Alan,Boddicker Nicholas,Miar Younes,Wang Zhiquan,Plastow Graham

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference50 articles.

1. Relating consumer perceptions of pork quality to physical product characteristics;L Bredahl;Food Quality and Preference,1998

2. Effect of meat appearance on consumer preferences for pork chops in Greece and Cyprus;P Fortomaris;Meat Science,2006

3. Consumer perception of meat quality and implications for product development in the meat sector-a review;KG Grunert;Meat Sci,2004

4. Genetics of Meat Quality and Carcass Traits;DC Ciobanu;Genetics of the Pig, 2nd Edition,2011

5. Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs;Y Miar;J Anim Sci,2014

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