Author:
Fortomaris P.,Arsenos G.,Georgiadis M.,Banos G.,Stamataris C.,Zygoyiannis D.
Reference24 articles.
1. Consumer perception of fresh meat quality in Germany;Becker;British Food Journal,2000
2. Relating consumer perceptions of pork quality to physical product characteristics;Bredahl;Food Quality and Preference,1998
3. Consumer perceptions of pork in Denmark, Norway and Sweden;Bryhni;Food Quality and Preference,2002
4. Food quality: relativity, context and consumer expectations;Cardello;Food Quality and Preference,1995
5. Meat appearance: pork chops. A tool for surveying consumer preferences;Dransfield,2001
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献