Associations of QTL Region Genes of Chromosome 2 with Meat Quality Traits and Productivity of the Ukrainian Large White Pig Breed-Reference-Cited by-同舟云学术

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Associations of QTL Region Genes of Chromosome 2 with Meat Quality Traits and Productivity of the Ukrainian Large White Pig Breed

Published:2021-01 Issue:1 Volume:55 Page:53-62
ISSN:0095-4527
Container-title:Cytology and Genetics
language:en
Short-container-title:Cytol. Genet.

Author:

Balatsky V. N.,Oliinychenko Y. K.,Buslyk T. V.,Bankovska I. B.,Korinnyi S. N.,Saienko A. M.,Pochernyaev K. F.

Publisher

Allerton Press

Subject

Genetics,Agricultural and Biological Sciences (miscellaneous),Cell Biology

Link

http://link.springer.com/content/pdf/10.3103/S0095452721010023.pdf

Reference37 articles.

1. Balatsky, V., Oliinychenko, Y., Sarantseva, N., et al., Association of single nucleotide polymorphisms in leptin (LEP) and leptin receptor (LEPR) genes with backfat thickness and daily weight gain in Ukrainian Large White pigs, Livestock Sci., 2018, vol. 217, pp. 157–161. https://doi.org/10.1016/j.livsci.2018.09.015

2. Balatsky, V.M., Vovk, V.O., Buslyk, T.V., et al., The genetic-associated analysis of g. 22 G > C single-nucleotide polymorphism in F cathepsin gene of different pig breeds, Bull. Poltava State Agrar. Acad., 2018, vol. 4, pp. 137–141. https://doi.org/10.31210/visnyk2018. 04.20

3. Balatsky, V.N., Saienko, A.M., Pena, R.N., et al., Genetic diversity of pig breeds on ten production quantitative traits loci, Cytol. Genet., 2015, vol. 49, no. 5, pp. 299–307. https://doi.org/10.3103/S0095452715050023

4. Boccard, R., Buchter, L., Casteels, M., et al., Procedures for measuring meat quality characteristics in beef production experiments, Report of a Working Group in the Commission of the European Communities (CEC) Beef Production Research Programme, Li-vest Prod. Sci., 1981, vol. 8, pp. 385–397. https://doi.org/10.1016/0301-6226 (81)90061-0

5. Bohrer, B.M., Clark, D.L, Tavárez, M.A., et al., Effect of an insulin-like growth factor 2 single nucleotide polymorphism on fresh belly characteristics and bacon slicing yields of finishing pigs, Meat Sci., 2015, vol. 101, pp. 109–110. https://doi.org/10.1016/j.meatsci.2014.09.029

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1. ACTIVITY OF SERUM ENZYMES OF YOUNG PIGS OF DIFFERENT GENOTYPES BY MELANOCORTIN RECEPTOR GENE (MC4R) AND THEIR RELATIONSHIP WITH FATTENING AND MEAT QUALITIES;The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine;2023

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