Campylobacter jejuni transcriptome changes during loss of culturability in water

Author:

Bronowski Christina,Mustafa Kasem,Goodhead Ian,James Chloe E.,Nelson Charlotte,Lucaci Anita,Wigley Paul,Humphrey Tom J.,Williams Nicola J.,Winstanley Craig,

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference95 articles.

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3. Incidence and trends of infection with pathogens transmitted commonly through food—Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006–2013;SM Crim;MMWR Morbidity and mortality weekly report,2014

4. Fresh chicken as main risk factor for campylobacteriosis, Denmark;A Wingstrand;Emerging infectious diseases,2006

5. Common source outbreaks of Campylobacter infection in the USA, 1997–2008;EV Taylor;Epidemiol Infect,2013

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