Transcriptomic responses of foodborne pathogens to the food matrix-Reference-Cited by-同舟云学术

Transcriptomic responses of foodborne pathogens to the food matrix

Published:2021-12 Issue: Volume:42 Page:23-30
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Chen Shanshan,He Shuwen,Xu Xinglian,Wang Huhu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference65 articles.

1. Preliminary incidence and trends of infections with pathogens transmitted commonly through food - foodborne diseases active surveillance network, 10 U.S. Sites, 2016-2019;Tack;MMWR Morb Mortal Wkly Rep,2020

2. The European Union one health 2018 zoonoses report;EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control);EFSA J,2019

3. Transcriptomic analysis of Listeria monocytogenes under pulsed magnetic field treatment;Qian;Food Res Int,2020

4. Transcriptomics: a powerful tool to evaluate the behavior of foodborne pathogens in the food production chain;Lamas;Food Res Int,2019

5. Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods;Crucello;Food Microbiol,2019

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics;TrAC Trends in Analytical Chemistry;2024-06

2. Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes;Food Science & Nutrition;2024-02-28

3. Advances in transcriptomic analysis of Salmonella biofilms and their correlation with food safety;Current Opinion in Food Science;2024-02

4. Optical nanosensors based on noble metal nanoclusters for detecting food contaminants: A review;Comprehensive Reviews in Food Science and Food Safety;2024-01

5. Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review;Trends in Food Science & Technology;2023-11