Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019

Published:2020-05-01 Issue:17 Volume:69 Page:509-514
ISSN:0149-2195
Container-title:MMWR. Morbidity and Mortality Weekly Report
language:
Short-container-title:MMWR Morb. Mortal. Wkly. Rep.

Author:

Tack Danielle M.,Ray Logan,Griffin Patricia M.,Cieslak Paul R.,Dunn John,Rissman Tamara,Jervis Rachel,Lathrop Sarah,Muse Alison,Duwell Monique,Smith Kirk,Tobin-D’Angelo Melissa,Vugia Duc J.,Zablotsky Kufel Joanna,Wolpert Beverly J.,Tauxe Robert,Payne Daniel C.

Publisher

Centers for Disease Control MMWR Office

Subject

Health Information Management,Health, Toxicology and Mutagenesis,General Medicine,Health (social science),Epidemiology

Reference10 articles.

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3. Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sites.;Kimura;Clin Infect Dis,2004

4. CTX-M-65 extended-spectrum β-lactamase-producing Salmonella enterica serotype Infantis, United States.;Brown;Emerg Infect Dis,2018

5. The National Antimicrobial Resistance Monitoring System. NARMS integrated report, 2016–2017. Laurel, MD: US Department of Health and Human Services, Food and Drug Administration; 2019. https://www.fda.gov/animal-veterinary/national-antimicrobial-resistance-monitoring-system/2016-2017-narms-integrated-summary.

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