Microbiological safety of meat | thermotolerant Campylobacter
Author:
Publisher
Elsevier
Reference110 articles.
1. Evaluation of the performance of different cleaning treatments in reducing microbial contamination of poultry transport crates;Allen;Br. Poultry Sci.,2008
2. Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks;Allen;J. Food Protect.,2016
3. Efficacy of antimicrobials against Campylobacter jejuni on chicken breast skin;Arritt;J. Appl. Poultry Res.,2002
4. Environmental and demographic risk factors for campylobacteriosis: do various geographical scales tell the same story?;Arsenault;BMC Infect. Dis.,2012
5. The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatment;Bauermeister;Poultry Sci.,2008
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