Changes in Allele Frequencies at Storage Protein Loci of Winter Common Wheat under Climate Change
Author:
Publisher
Allerton Press
Subject
Genetics,Agricultural and Biological Sciences (miscellaneous),Cell Biology
Link
https://link.springer.com/content/pdf/10.3103/S0095452720040076.pdf
Reference58 articles.
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2. Shewry, P.R. and Hey, S.J., The contribution of wheat to human diet and health, Food Energy Secur., 2015, vol. 4, no 3, pp. 178–202. https://doi.org/10.1002/fes3.64
3. Sozinov, A.A., Protein Polymorphism and Its Importance for Genetics and Breeding, Moscow: Nauka, 1985.
4. Vereijken, J.M., Klostermann, V.L.C., Beckers, F.H.R., Spekking, W.T.J., and Graveland, A., Intercultivar variation in the proportions of wheat protein fractions and relation to mixing behaviour, J. Cereal. Sci., 2000, vol. 32, no. 2, pp. 159–167. https://doi.org/10.1006/jcrs.2000.0333
5. Payne, P.I., Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality, Annu. Rev. Plant Physiol., 1987, vol. 38, pp. 141–153.
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