Clustering of Common Wheat Cultivars Based on Functional Markers Reflects Differentiation in Quantitative Traits in the Group of Poltava Cultivars
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Allerton Press
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https://link.springer.com/content/pdf/10.3103/S009545272403006X.pdf
Reference47 articles.
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4. Branlard, G., Giraldo, P., He, Z., et al., Contribution of genetic resources to grain storage protein composition and wheat quality, in Wheat Quality For Improving Processing And Human Health, Igrejas, G., Ikeda, T., and Guzmán, C., Eds., Cham: Springer, 2020. https://doi.org/10.1007/978-3-030-34163-3_4
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