The contribution of wheat to human diet and health-Reference-Cited by-同舟云学术

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The contribution of wheat to human diet and health

Published:2015-08-14 Issue:3 Volume:4 Page:178-202
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Shewry Peter R.¹²,Hey Sandra J.¹

Affiliation:

1. Rothamsted Research; Harpenden Hertfordshire AL5 2JQ UK

2. University of Reading; Whiteknights Reading Berkshire RG6 6AH UK

Funder

CGIAR and the CGIAR WHEAT programme

Biotechnological and Biological Sciences Research Council (BBSRC) of the UK

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Reference215 articles.

1. Young adolescents who respond to an inulin-type fructan substantially increase total absorbed calcium and daily calcium accretion to the skeleton;Abrams;J. Nutr.,2007a

2. An inulin-type fructan enhances calcium absorption primarily via an effect on colonic absorption in humans;Abrams;J. Nutr.,2007b

3. Phytochemical profiles and antioxidant activity of wheat varieties;Adom;J. Agric. Food Chem.,2003

4. Ferulic acid improves cardiovascular and kidney structure and function in hypertensive rats;Alam;J. Cardiovasc. Pharmacol.,2013

5. The wheat transcriptional activator SPA: a seed-specific bZIP protein that recognizes the GCN4-like motif in the bifactorial endosperm box of prolamin genes;Albani;Plant Cell,1997

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