Effect of Personalized Incentives on Dietary Quality of Groceries Purchased-Reference-Cited by-同舟云学术

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Effect of Personalized Incentives on Dietary Quality of Groceries Purchased

Published:2021-02-10 Issue:2 Volume:4 Page:e2030921
ISSN:2574-3805
Container-title:JAMA Network Open
language:en
Short-container-title:JAMA Netw Open

Author:

Vadiveloo Maya¹,Guan Xintong²,Parker Haley W.¹,Perraud Elie³,Buchanan Ashley⁴,Atlas Stephen²,Thorndike Anne N.⁵⁶

Affiliation:

1. Department of Nutrition and Food Sciences, College of Health Sciences, University of Rhode Island, Kingston

2. Marketing Area, College of Business Administration, University of Rhode Island, Kingston

3. AgroParis Tech, Paris, France

4. Department of Pharmacy Practice, College of Pharmacy, University of Rhode Island, Kingston

5. Division of General Internal Medicine, Department of Medicine, Massachusetts General Hospital, Boston

6. Harvard Medical School, Boston, Massachusetts

Publisher

American Medical Association (AMA)

Subject

General Medicine

Link

https://jamanetwork.com/journals/jamanetworkopen/articlepdf/2776097/vadiveloo_2021_oi_200969_1612193511.81833.pdf

Reference59 articles.

1. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.;Afshin;Lancet,2019

2. Evaluation of the Healthy Eating Index-2015.;Reedy;J Acad Nutr Diet,2018

3. The determinants of food choice.;Leng;Proc Nutr Soc,2017

4. Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies.;Cecchini;Obes Rev,2016

5. Challenges and lessons learned from multi-level multi-component interventions to prevent and reduce childhood obesity.;Gittelsohn;Int J Environ Res Public Health,2018

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1. Impact of price reductions, subsidies, or financial incentives on healthy food purchases and consumption: a systematic review and meta-analysis;The Lancet Planetary Health;2024-03

2. Improving Interventions on Cardiovascular Disease and Diet: A Policy Incentive Analysis;Health;2023

3. Participant Characteristics Associated with High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart Study;The Journal of Nutrition;2022-12

4. Food Marketing Practices of Major Online Grocery Retailers in the United States, 2019-2020;Journal of the Academy of Nutrition and Dietetics;2022-12

5. Perspective: Novel Approaches to Evaluate Dietary Quality: Combining Methods to Enhance Measurement for Dietary Surveillance and Interventions;Advances in Nutrition;2022-07

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