Evaluation of the Healthy Eating Index-2015-Reference-Cited by-同舟云学术

Evaluation of the Healthy Eating Index-2015

Published:2018-09 Issue:9 Volume:118 Page:1622-1633
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Reedy Jill,Lerman Jennifer L.,Krebs-Smith Susan M.,Kirkpatrick Sharon I.,Pannucci TusaRebecca E.,Wilson Magdalena M.,Subar Amy F.,Kahle Lisa L.,Tooze Janet A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference37 articles.

1. Nutrition and Your Health: 2015-2020 Dietary Guidelines for Americans,2015

2. Diet quality of items advertised in supermarket sales circulars compared to diets of the US population, as Assessed by the Healthy Eating Index-2010;Jahns;J Acad Nutr Diet,2016

3. American diet quality: Where it is, where it is heading, and what it could be;Wilson;J Acad Nutr Diet,2016

4. Application of the Healthy Eating Index-2010 to the Hunger Relief System;Nanney;Public Health Nutr,2016

5. High-quality diets associate with reduced risk of colorectal cancer: analyses of diet quality indexes in the Multiethnic Cohort;Park;Gastroenterology,2017

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