High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort

Author:

Park Song-Yi,Boushey Carol J.,Wilkens Lynne R.,Haiman Christopher A.,Le Marchand Loïc

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference42 articles.

1. Indexes of overall diet quality: a review;Kant;J Am Diet Assoc,1996

2. Dietary patterns and health outcomes;Kant;J Am Diet Assoc,2004

3. A critical review of predefined diet quality scores;Waijers;Br J Nutr,2007

4. Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies;Schwingshackl;J Acad Nutr Diet,2015

5. Diet quality and cancer outcomes in adults: a systematic review of epidemiological studies;Potter;Int J Mol Sci,2016

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