Participant Characteristics Associated with High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart Study-Reference-Cited by-同舟云学术

Participant Characteristics Associated with High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart Study

Published:2022-12 Issue:12 Volume:152 Page:2913-2921
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Vadiveloo Maya K^ORCID,Parker Haley W,Thorndike Anne N

Funder

Foundation for Food and Agriculture Research

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac197/46544291/nxac197.pdf

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3. Contributions of food environments to dietary quality and cardiovascular disease risk;Vadiveloo;Curr Atheroscler Rep.,2021

4. NIH Nutrition Task Force. 2020–2030 Strategic Plan for NIH Nutrition Research [Internet]. 2020. Available from: https://www.niddk.nih.gov/about-niddk/strategic-plans-reports/strategic-plan-nih-nutrition-research (accessed 24 June 2020)

5. The distributional effects of nudges;Sunstein;Nat Hum Behav.,2022

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