Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies

Author:

Cecchini M.1,Warin L.1

Affiliation:

1. Health Division; OECD; Paris France

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Reference47 articles.

1. World Health Organization Global and Regional Food Consumption Patterns and Trends 2015 http://www.who.int/nutrition/topics/3_foodconsumption/en/

2. Brunello G Michaud PC Sanz-de-Galdeano A The Rise in Obesity Across the Atlantic: An Economic Perspective IZA Discussion Papers Institute for the Study of Labor (IZA) Bonn 2008

3. Snowdon C Institute of Economic Affairs 2014 http://www.iea.org.uk/sites/default/files/in-the-media/files/Briefing_The%20Fat%20Lie.pdf

4. Ultra-processed products are becoming dominant in the global food system;Monteiro;Obes Rev,2013

5. Use of seemingly unrelated equations to assess changes in dietary behaviours during the UK's economic crisis;Cecchini;Lancet,2014

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