Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men
Author:
Affiliation:
1. NUTRIM School for Nutrition, Toxicology and Metabolism, Department of Human Biology, Maastricht University Medical Center, Maastricht 6200 MD, The Netherlands
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/141/5/816/23949781/816.pdf
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4. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects;Thomsen;Am J Clin Nutr.,1999
5. The solid fat content of stearic acid-rich fats determines their postprandial effects;Berry;Am J Clin Nutr.,2007
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