The solid fat content of stearic acid–rich fats determines their postprandial effects-Reference-Cited by-同舟云学术

The solid fat content of stearic acid–rich fats determines their postprandial effects

Published:2007-06-01 Issue:6 Volume:85 Page:1486-1494
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Berry Sarah EE¹,Miller George J¹,Sanders Thomas AB¹

Affiliation:

1. From the Nutritional Sciences Research Division, King's College London, London, United Kingdom (SEEB and TABS), and the Medical Research Council Cardiovascular Group, Wolfson Institute, St Bartholomew's and the Royal London School of Medicine and Dentistry, London, United Kingdom (GJM)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/6/1486/23891874/znu00607001486.pdf

Reference20 articles.

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3. Positional specificity of purified milk lipoprotein lipase;Nilsson-Ehle;J Biol Chem,1973

4. Evidence that palmitic acid is absorbed as sn-2 monoacylglycerol from human milk by breast-fed infants;Innis;Lipids,1994

5. Effects of triacylglycerol-saturated acyl chains on the clearance of chylomicron-like emulsions from the plasma of the rat;Mortimer;Biochim Biophys Acta,1994

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