Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects
Author:
Affiliation:
1. From the Aarhus Amtssygehus, Aarhus University Hospital, Aarhus, Denmark; the Panum Instituttet, University of Copenhagen; and the Institut für Physiologie und Biochemie der Ernährung, Bundesanstalt für Milchforschung, Kiel, Germany.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/69/6/1135/24060438/1135.pdf
Reference48 articles.
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3. Synergy of triglyceride-rich lipoproteins and HDL;Miesenböck;Cardiovasc Risk Factors,1991
4. The phenomenon of a high triglyceride response to an oral lipid load in healthy subjects and its link to the metabolic syndrome. In: Dietary lipids and insulin action;Schrezenmeir;Ann N Y Acad Sci,1993
5. Postprandial triglyceride high response and the metabolic syndrome. In: Lipids and syndromes of insulin resistance;Schrezenmeir;Ann N Y Acad Sci,1997
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