Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults-Reference-Cited by-同舟云学术

Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults

Published:2010-03-31 Issue:6 Volume:140 Page:1093-1098
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kay Colin D.¹²,Gebauer Sarah K.¹³,West Sheila G.¹²,Kris-Etherton Penny M.¹³

Affiliation:

1. Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802

2. Department of Biobehavioral Health, The Pennsylvania State University, University Park, PA 16802

3. Integrative Biosciences, The Pennsylvania State University, University Park, PA 16802

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/140/6/1093/23953019/1093.pdf

Reference35 articles.

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2. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms;Kris-Etherton;J Nutr.,2008

3. Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study;Gebauer;Am J Clin Nutr.,2008

4. Concentrations of proanthocyanidins in common foods and estimations of normal consumption;Gu;J Nutr.,2004

5. USDA, Agricultural Research Service USDA Nutrient Database for Standard Reference, release 21 (2007). Nutrient Data Laboratory Home Page.2008 [cited 2008 5 August]. Available from: http://www.ars.usda.gov/nutrientdata.

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