The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms

Author:

Kris-Etherton Penny M.,Hu Frank B.,Ros Emilio,Sabaté Joan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference65 articles.

1. Explaining the decrease in U.S. deaths from coronary disease, 1980–2000;Ford;N Engl J Med.,2007

2. Demographics and cardiology, 1950–2050;Foot;J Am Coll Cardiol.,2000

3. American Heart Association Heart and Stroke Facts 2007 Update [cited 2007 Sept 9]. Available from: http://www.americanheart.org/presenter.jhtml?identifier=3018163.

4. Nuts and their bioactive constituents: effects on plasma lipids and other factors that affect disease risk;Kris-Etherton;Am J Clin Nutr.,1999

5. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study;Fraser;Arch Intern Med.,1992

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