Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Iowa State University, Ames, IA
2. HarvestPlus/International Food Policy Research Institute, Washington, DC
Funder
HarvestPlus/International Food Policy Research Institute
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/145/8/1735/23970339/jn209957.pdf
Reference32 articles.
1. Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individuals;Reddy;J Nutr,2006
2. Effect of calcium intake on nonheme-iron absorption from a complete diet;Reddy;Am J Clin Nutr,1997
3. Green tea or rosemary extract added to foods reduces nonheme-iron absorption;Samman;Am J Clin Nutr,2001
4. Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet;Cook;Am J Clin Nutr,2001
5. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption;Siegenberg;Am J Clin Nutr,1991
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