Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet-Reference-Cited by-同舟云学术

Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet

Published:2001-01-01 Issue:1 Volume:73 Page:93-98
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Cook James D¹,Reddy Manju B¹

Affiliation:

1. From the Department of Medicine, University of Kansas Medical Center, Kansas City, and the Department of Food Science and Human Nutrition, Iowa State University, Ames.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/1/93/23962924/93.pdf

Reference37 articles.

1. Observations on the absorption of iron from foods tagged with radioiron;Moore;Trans Assoc Am Physicians,1951

2. Eggs and iron absorption;Callender;Br J Haematol,1970

3. Vitamin C, the common cold, and iron absorption;Cook;Am J Clin Nutr,1977

4. The effects of fruit juices and fruits on the absorption of iron from a rice meal;Ballot;Br J Nutr,1987

5. Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different meals;Hallberg;Hum Nutr Appl Nutr,1986

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