Meat Consumption in a Varied Diet Marginally Influences Nonheme Iron Absorption in Normal Individuals
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/136/3/576/23894064/576.pdf
Reference40 articles.
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2. Vitamin C, the common cold, and iron absorption;Cook;Am J Clin Nutr.,1977
3. Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet;Cook;Am J Clin Nutr.,2001
4. Assessment of the role of nonheme-iron availability in iron balance;Cook;Am J Clin Nutr.,1991
5. Iron absorption from the whole diet: comparison of the effect of two different distributions of daily intake of calcium;Gleerup;Am J Clin Nutr.,1995
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