The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review

Author:

Consalez Fabio,Ahern Molly,Andersen Peter,Kjellevold MarianORCID

Funder

EU Framework Programme for Research and Innovation H2020

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference80 articles.

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3. The state of food insecurity in the World 2012;FAO Agriculture and Economic Development Analysis Division,2012

4. The state of food security and nutrition in the world 2021;FAO, IFAD, UNICEF, WFP, WHO,2021

5. Global, regional, and national burdens of common micronutrient deficiencies from 1990 to 2019: a secondary trend analysis based on the Global Burden of Disease 2019 study;Han;EClinicalMedicine,2022

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