Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption
Author:
Affiliation:
1. From the MRC Iron and Red Cell Metabolism Unit, Department of Medicine, University of the Witwatersrand, Johannesburg, and the Department of Medicine, University of Natal, Durban, South Africa.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/53/2/537/24063378/537.pdf
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