A Review and Critical Analysis of the Scientific Literature Related to 100% Fruit Juice and Human Health
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/6/1/37/23880579/37.pdf
Reference82 articles.
1. Health benefits of fruits and vegetables;Slavin;Adv Nutr,2012
2. Dietary bioactive compounds and their health implications;Liu;J Food Sci,2013
3. Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence;Ruxton;Int J Food Sci Nutr,2006
4. Endothelial function and oxidative stress in cardiovascular diseases;Higashi;Circ J,2009
5. Comparison of the antioxidant activities of nine different fruits in human plasma;Ko;J Med Food,2005
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