Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma-Reference-Cited by-同舟云学术

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Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma

Published:2005-03 Issue:1 Volume:8 Page:41-46
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Ko Seong-Hee¹²,Choi Seong-Won¹,Ye Sang-Kyu¹,Cho Be-Long³,Kim Hyun-Sook²,Chung Myung-Hee¹

Affiliation:

1. Department of Pharmacology, Seoul National University School of Medicine, Seoul, Korea.

2. Food and Nutrition, College of Life Science, Sookmyung Women's University, Seoul, Korea.

3. Department of Family Medicine, Seoul National University Hospital, Seoul, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2005.8.41

Reference29 articles.

1. Current status of antioxidant therapy

2. Effects of β-carotene supplementation on lipid peroxidation in humans

3. Increased serum and low-density-lipoprotein antioxidant potential after antioxidant supplementation in endurance athletes

4. Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

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