Effects of β-carotene supplementation on lipid peroxidation in humans
Author:
Affiliation:
1. From the Department of Medicine, University of Toronto, Toronto, Ontario, Canada, and F Hoffmann-La Roche Ltd, Basel, Switzerland.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/59/4/884/24113627/884.pdf
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