High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial-Reference-Cited by-同舟云学术

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High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial

Published:2016-08-24 Issue:4 Volume:104 Page:973-981
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Raziani Farinaz¹^ORCID,Tholstrup Tine¹^ORCID,Kristensen Marlene D¹^ORCID,Svanegaard Matilde L¹,Ritz Christian¹^ORCID,Astrup Arne¹^ORCID,Raben Anne¹^ORCID

Affiliation:

1. Department of Nutrition, Exercise, and Sports, University of Copenhagen, Copenhagen, Denmark

Funder

Danish Dairy Research Foundation

Danish Agriculture and Food Council

National Dairy Council

Dairy Farmers of Canada

Centre National Interprofessionel de l’Economie Laitière

Dairy Australia

Nederlandse Zuivel Organisatie

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/104/4/973/24257456/ajcn134932.pdf

Reference46 articles.

1. Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets;Judd;Am J Clin Nutr,1998

2. Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study;Iggman;J Intern Med,2011

3. Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet;Engel;Am J Clin Nutr,2015

4. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk;German;Eur J Nutr,2009

5. The effect of dairy foods on CHD: a systematic review of prospective cohort studies;Gibson;Br J Nutr,2009

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1. Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?;Frontiers in Nutrition;2024-07-29

2. Low-fat cheese ameliorates glucose intolerance and normalizes insulin secretion in a rat model of type 2 diabetes by promoting β-cell recovery;Canadian Journal of Physiology and Pharmacology;2024-07-01

3. Whole milk dairy foods and cardiometabolic health: dairy fat and beyond;Nutrition Research;2024-06

4. Specific dairy foods and risk of frailty in older women: a prospective cohort study;BMC Medicine;2024-02-29

5. Insights into Health-Promoting Components in Cheese beyond Bioactive Peptides;ACS Food Science & Technology;2024-02-28

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