Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet
Author:
Funder
Danish Dairy Research Foundation
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/102/2/309/23756851/ajcn112227.pdf
Reference40 articles.
1. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects;Nestel;Eur J Clin Nutr,2005
2. Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?;Tholstrup;J Am Coll Nutr,2004
3. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials;Mensink;Am J Clin Nutr,2003
4. Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals;Tholstrup;Am J Clin Nutr,2011
5. A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine;Biong;Br J Nutr,2004
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