Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602211.pdf
Reference18 articles.
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3. Artaud-Wild SM, Connor SL, Sexton G & Connor WE (1993): Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intake in 40 countries but not in France and Finland. Circulation 88, 2771–2779.
4. Berner LA (1993): Round table discussion on milk fat, dairy foods and coronary heart disease risk. J. Nutr. 123, 1175–1184.
5. Biong AS, Muller H, Lindback A & Pedersen JI (2004): A comparison of the effect of cheese and butter on serum lipids, haemostatic variables and homocysteine. Brit. J. Nutr. 92, 791–797.
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