An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial-Reference-Cited by-同舟云学术

An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial

Published:2024 Issue:16 Volume:15 Page:8345-8355
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

O'Connor Aileen¹²,Rooney Martina¹²^ORCID,Dunne Simone¹²,Bhargava Nupur¹²,Matthews Caroline¹²,Yang Shuhua¹²,Zhou Sitong¹,Cogan Adam³,Sheehan Jeremiah J.³^ORCID,Brodkorb André³,Noronha Nessa²,O'Sullivan Michael¹,O'Riordan Dolores¹²,Feeney Emma L.¹²,Gibney Eileen R.¹²

Affiliation:

1. Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland

2. Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland

3. Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Ireland

Abstract

An RCT investigating the effect of deconstructing the cheese matrix by melting on cardio-metabolic health.

Funder

Enterprise Ireland

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO02708F

Reference46 articles.

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3. The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective

4. An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey