Comparison of the impact of saturated fat from full-fat yogurt or low-fat yogurt and butter on cardiometabolic factors: a randomized cross-over trial
Author:
Funder
Shahid Beheshti University of Medical Sciences
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00394-024-03352-8.pdf
Reference44 articles.
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3. Lopez S, Bermudez B, Ortega A, Varela LM, Pacheco YM, Villar J et al (2011) Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations. Am J Clin Nutr 93(3):494–499. https://doi.org/10.3945/ajcn.110.003251. PubMed PMID: 21209225
4. Hooper L, Martin N, Jimoh OF, Kirk C, Foster E, Abdelhamid AS (2020) Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev. 8(8):Cd011737. Epub 20200821. https://doi.org/10.1002/14651858.CD011737.pub3. PubMed PMID: 32827219; PubMed Central PMCID: PMCPMC8092457
5. de Oliveira Otto MC, Mozaffarian D, Kromhout D, Bertoni AG, Sibley CT, Jacobs DR Jr., Nettleton JA (2012) Dietary intake of saturated fat by food source and incident cardiovascular disease: the multi-ethnic study of atherosclerosis. Am J Clin Nutr 96(2):397–404 Epub 20120703. https://doi.org/10.3945/ajcn.112.037770
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