Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets-Reference-Cited by-同舟云学术

Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets

Published:1998-10-01 Issue:4 Volume:68 Page:768-777
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Judd J T,Baer D J,Clevidence B A,Muesing R A,Chen S C,Weststrate J A,Meijer G W,Wittes J,Lichtenstein A H,Vilella-Bach M,Schaefer E J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/68/4/768/23189976/768.pdf

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