Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content-Reference-Cited by-同舟云学术

Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content

Published:2011-10-26 Issue:6 Volume:94 Page:1479-1484
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hjerpsted Julie,Leedo Eva,Tholstrup Tine

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/94/6/1479/23873516/1479.pdf

Reference33 articles.

1. Quantitative effects of dietary fat on serum cholesterol in man;Hegsted;Am J Clin Nutr,1965

2. Individual fatty acid effects on plasma lipids and lipoproteins: human studies;Kris-Etherton;Am J Clin Nutr,1997

3. The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies;Agerholm-Larsen;Eur J Clin Nutr,2000

4. Effect of yogurt intake on plasma lipid and lipoprotein levels in normolipidemic males;McNamara;Atherosclerosis,1989

5. Long-term (6 months) effect of a new fermented milk product on the level of plasma lipoproteins—a placebo-controlled and double blind study;Richelsen;Eur J Clin Nutr,1996

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