Consumption of dairy foods to achieve recommended levels for older adults has no deleterious effects on serum lipids-Reference-Cited by-同舟云学术

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Consumption of dairy foods to achieve recommended levels for older adults has no deleterious effects on serum lipids

Published:2024-10 Issue:10 Volume:34 Page:2353-2359
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Iuliano Sandra^ORCID,Hare David L.,Vogrin Sara^ORCID,Poon Shirley^ORCID,Robbins Judy,French Chloe,Seeman Ego

Publisher

Elsevier BV

Reference31 articles.

1. Trends in hospitalised injury due to fall in older people, 2002-03 to 2014-15,2018

2. Dairy food supplementation may reduce malnutrition risk in institutionalised elderly;Iuliano;Br J Nutr,2017

3. Vitamin D3 and calcium to prevent hip fractures in the elderly women;Chapuy;N Engl J Med,1992

4. Effect of dietary sources of calcium and protein on hip fractures and falls in older adults in residential care: cluster randomised controlled trial;Iuliano;BMJ,2021

5. Reduction in saturated fat intake for cardiovascular disease;Hooper;Cochrane Database Syst Rev,2020

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