Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study-Reference-Cited by-同舟云学术

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Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Published:2015-04-01 Issue:5 Volume:101 Page:1088-1096
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Virtanen Jyrki K,Mursu Jaakko,Tuomainen Tomi-Pekka,Virtanen Heli EK,Voutilainen Sari

Funder

University of Eastern Finland

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/5/1088/23757020/ajcn104109.pdf

Reference48 articles.

1. Global estimates of diabetes prevalence for 2013 and projections for 2035;Guariguata;Diabetes Res Clin Pract,2014

2. Prevention and management of type 2 diabetes: dietary components and nutritional strategies;Ley;Lancet,2014

3. Cholesterol and unsaturated fat diets influence lipid and glucose concentrations in rats;Adamopoulos;Comp Biochem Physiol B Biochem Mol Biol,1996

4. Increase in serum amyloid a evoked by dietary cholesterol is associated with increased atherosclerosis in mice;Lewis;Circulation,2004

5. Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study;Feskens;Int J Epidemiol,1990

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