Association between animal protein sources and risk of neurodegenerative diseases: a systematic review and dose-response meta-analysis

Author:

Talebi Sepide12,Asoudeh Farzaneh2ORCID,Naeini Fatemeh2,Sadeghi Erfan3ORCID,Travica Nikolaj4,Mohammadi Hamed2ORCID

Affiliation:

1. Tehran University of Medical Sciences Students’ Scientific Research Center, , Tehran, Iran

2. Tehran University of Medical Sciences Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, , Tehran, Iran

3. Shiraz University of Medical Sciences Research Consultation Center, , Shiraz, Iran

4. Deakin University School of Medicine, Deakin University IMPACT—Institute for Mental and Physical Health and Clinical Translation; the Food & Mood Centre; and Barwon Health; , Geelong, Victoria, Australia

Abstract

AbstractContextCurrent findings about the differential effects of various sources of dietary animal protein on the risk of neurodegenerative diseases are contradictory.ObjectiveThe current meta-analysis was conducted to investigate the associations between intake of dietary animal protein sources and the risk of neurodegenerative diseases.Data SourcesPubMed, Scopus, Web of Science, and Google Scholar databases were searched systematically until October 2021.Data ExtractionProspective cohort studies exploring the association between consumption of animal protein sources and risk of neurodegenerative diseases in the general population were included. Among 10 571 identified studies, 33 prospective cohort studies met the eligibility criteria.Data AnalysisDietary fish consumption was associated with a reduced risk of Alzheimer’s disease (RR = 0.75; 95%CI, 0.57–0.97), dementia (RR = 0.84; 95%CI, 0.75–0.93), and cognitive impairment (RR = 0.85; 95%CI, 0.81–0.95). The risk of developing Parkinson’s disease was significantly higher among those in the highest vs the lowest intake categories of total dairy (RR = 1.49; 95%CI, 1.06–2.10) and milk (RR = 1.40; 95%CI, 1.13–1.73). Moreover, dietary intake of total dairy (RR = 0.89; 95%CI, 0.80–0.99), total meat (RR = 0.72; 95%CI, 0.57–0.90), and poultry (RR = 0.82; 95%CI, 0.68–0.99) was significantly associated with a lower risk of cognitive impairment. A linear dose-response meta-analysis revealed that each 200-g increase in total daily dairy intake was associated with an 11% higher risk of Parkinson’s disease and a 12% lower risk of cognitive impairment. Furthermore, there was a strong linear association between fish consumption and reduced risk of dementia.ConclusionDairy consumption is associated with an increased risk of Parkinson’s disease, but a higher intake of fish may be associated with lower risk of neurodegenerative disease. Future well-controlled, randomized clinical trials are essential to validate the present findings.Systematic Review RegistrationPROSPERO registration no. CRD42021281887.

Funder

Students’ Scientific Research Center

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3