Affiliation:
1. Department of Hygiene and Public Health Kansai Medical University Hirakata Osaka Japan
2. Faculty of Chemistry, Materials, and Bioengineering Kansai University Suita Osaka Japan
3. Department of Architectural and Environmental Planning, Graduate School of Engineering Kyoto University Kyoto Kyoto Japan
Abstract
AbstractDietary factors, particularly proteins, have been extensively explored to combat cognitive impairment. We have previously reported that dietary fish (Alaska Pollock) protein (APP) is more effective than casein (CAS) or fish oil in maintaining short‐term memory in senescence‐accelerated mice prone 10 (SAMP10). To examine the specificity of the protective effect of APP intakes against short‐term memory decline, we assessed the impact of various dietary animal proteins, including APP, CAS, chicken breast protein (CP), and whey protein (WP), against age‐related cognitive function in SAMP10 mice. After feeding the experimental diets for 5 months, memory was assessed using the Y‐maze. The APP group exhibited a significant increase in spontaneous alternation behavior as an indicator of working memory when group compared with groups fed with other protein source. Additionally, the APP group displayed significantly higher neurofilament heavy chain positivity than the CAS and CP groups, as evidenced immunohistochemical analysis. Gut microbiota analysis indicated that dietary APP significantly enhanced the relative abundance of Lactobacillus, which positively correlated with spontaneous alternation behavior. Collectively, these findings suggest that dietary APP is more effective than CAS, CP, or WP in preventing age‐related short‐term memory decline and morphological abnormalities in the hippocampal axons of SAMP10 mice. Moreover, APP‐mediated improvements in cognitive deficits may be associated with changes in microbiota diversity.Practical ApplicationThis research suggests that dietary fish protein from Alaska Pollock may be more efficient in prevention short‐term memory decline in mice, compared to other animal proteins. This finding has practical implications for nutritional optimization, developing the new health food products, and elucidating the relationship between the impact of specific proteins on gut microbiota and prevention of age‐related cognitive decline.