Cholesterol and unsaturated fat diets influence lipid and glucose concentrations in rats
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Physiology,Biochemistry
Reference21 articles.
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3. Effects of saturated, monounsaturated, and n-6 polyunsaturated fatty acids on plasma lipids, lipoproteins, and apoproteins in humans;Becker;Am. J. Clin. Nutr.,1983
4. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem nutrition study: high MUFAs vs high PUFAs;Berry;Am. J. Clin. Nutr.,1991
5. Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil;De Bruin;Am. J. Clin. Nutr.,1993
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