Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study-Reference-Cited by-同舟云学术

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Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

Published:2011-12-14 Issue:1 Volume:95 Page:204-211
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Ross Alastair B,Bourgeois Alexandre,Macharia Harrison Ndung’u,Kochhar Sunil,Jebb Susan A,Brownlee Iain A,Seal Chris J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/95/1/204/23815924/204.pdf

Reference38 articles.

1. Alkylresorcinols in cereals and cereal products;Ross;J Agric Food Chem,2003

2. Rapid and sensitive analysis of alkylresorcinols from cereal grains and products using HPLC-Coularray-based electrochemical detection;Ross;J Agric Food Chem,2009

3. Cereal alkylresorcinols are absorbed by humans;Ross;J Nutr,2003

4. Gas chromatographic-mass spectrometric method for the determination of alkylresorcinols in human plasma;Linko;Anal Biochem,2002

5. Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods;Ross;Nutr Rev,2004

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