Research Communication: Cereal Alkylresorcinols Are Absorbed by Humans-Reference-Cited by-同舟云学术

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Research Communication: Cereal Alkylresorcinols Are Absorbed by Humans

Published:2003-07-01 Issue:7 Volume:133 Page:2222-2224
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ross Alastair B.¹,Kamal-Eldin Afaf¹,Lundin Eva A.²³,Zhang Jie-Xian²,Hallmans Göran²,Åman Per¹

Affiliation:

1. Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden

2. Department of Public Health and Clinical Medicine/Nutritional Research, University of Umeå, Umeå, Sweden

3. Department of Medical Biosciences/Pathology, University of Umeå, Umeå, Sweden

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/7/2222/24013495/4w0703002222.pdf

Reference27 articles.

1. Cereal grains and coronary heart disease;Truswell;Eur. J. Clin. Nutr.,2002

2. Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer;Levi;Eur. J. Clin. Nutr.,2000

3. The role of whole grains in disease prevention;Slavin;J. Am. Diet. Assoc.,2001

4. Choose a variety of grains daily, especially whole grains: a challenge for consumers;Kantor;J. Nutr.,2001

5. Biomarkers in disease and health;Branca;Br. J. Nutr.,2001

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