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Choose a Variety of Grains Daily, Especially Whole Grains: A Challenge for Consumers

  • Published:2001-02-01 Issue:2 Volume:131 Page:473S-486S
  • ISSN:0022-3166
  • Container-title:The Journal of Nutrition
  • language:en
  • Short-container-title:

Author:

Kantor Linda S.1,Variyam Jayachandran N.1,Allshouse Jane E.1,Putnam Judith J.1,Lin Biing-Hwan1

Affiliation:

1. Diet, Safety and Health Economics Branch, Economic Research Service, U.S. Department of Agriculture, Washington, DC 20036

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference56 articles.

1. Nutrition and Your Health: Dietary Guidelines for Americans;U.S. Department of Agriculture, U.S. Department of Health and Human Services,2000

2. Dietary recommendations and how they have changed over time In: America's Eating Habits: Changes and Consequences;Davis,1999

3. Nutrition and Your Health: Dietary Guidelines for Americans;U.S. Department of Agriculture, U.S. Department of Health and Human Services,1985

4. Developing the Food Guidance System for “Better Eating for Better Health,” A Nutrition Course for Adults;Cronin,1985

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