Alkylresorcinols in Cereals and Cereal Products-Reference-Cited by-同舟云学术

Alkylresorcinols in Cereals and Cereal Products

Published:2003-05-30 Issue:14 Volume:51 Page:4111-4118
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ross Alastair B.¹,Shepherd Martin J.¹,Schüpphaus Meike¹,Sinclair Vicky¹,Alfaro Begoña¹,Kamal-Eldin Afaf¹,Åman Per¹

Affiliation:

1. Department of Food Science, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden, and CSL Food Science Laboratory, Norwich Research Park, Norwich NR4 7UQ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0340456

Reference43 articles.

1. Resorcinolic Lipids, the Natural Non-isoprenoid Phenolic Amphiphiles and Their Biological Activity

2. Identification of 5-(12-heptadecenyl)-resorcinol in rice root exudates

3. Molluscicides from the cashew Anacardium occidentale and their large-scale isolation

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