Author:
Cabrera Ordoñez Yudy Ana,Estrada Mesa Eliana Maria,Cortés Rodríguez Misael
Publisher
Universidad Nacional de Colombia
Subject
Soil Science,Agronomy and Crop Science
Reference20 articles.
1. Arcot, J. & Shrestha, A. (2005). Folate: Methods of analysis. Trends Food Sci Tech, 16(6-7), 253–266. https://doi.org/10.1016/j.tifs.2005.03.013
2. Castagnini, J. M., Betoret, N., Betoret, E. & Fito, P. (2015). Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix. LWT - Food Sci Tech, 64(2), 1289–1296. https://doi.org/10.1016/j.lwt.2015.06.044
3. Castells, X. (2012). Sistemas de tratamiento térmico. Procesos a baja temperatura: secado: Tratamiento y valorizacion energética de residuos. Díaz de Santos(Eds.). Madrid, España. 1256p.
4. Chen, Q., Bi, J., Wu, X., Yi, J., Zhou, L. & Zhou, Y. (2015). Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation. LWT - Food Sci Tech, 64(2), 759–766. https://doi.org/10.1016/j.lwt.2015.06.071
5. Cortés, M., Herrera, E. & Gil, J.H. (2016). Impregnación de uchuva (Physalis peruviana L.) de forma semiesférica con una emulsión fortificante. Biotecnología en el Sector Agropecuario y Agroindustrial, 14(1), 27- 36. https://doi.org/10.18684/BSAA(14)27-36
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献