Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix-Reference-Cited by-同舟云学术

Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix

Published:2015-12 Issue:2 Volume:64 Page:1289-1296
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Castagnini J.M.,Betoret N.,Betoret E.,Fito P.

Funder

European Union

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

1. Novel functional foods from vegetable matrices impregnated with biologically active compounds;Alzamora;Journal of Food Engineering,2005

2. Official methods of analysis of AOAC International,1980

3. Global view on functional foods: Asian perspectives;Arai;British Journal of Nutrition,2002

4. Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions;Bennett;Journal of Functional Foods,2011

5. Application of safes (systematic approach to food engineering systems) methodology to dehydration of apple by combined methods;Betoret;Journal of Food Engineering,2007

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vacuum impregnation: Effect on food quality, application and use of novel techniques for improving its efficiency;Food Chemistry;2024-12

2. Improving Structural, Physical, and Sensitive Properties of Sodium Alginate–Purple Sweet Potato Peel Extracts Indicator Films by Varying Drying Temperature;Foods;2024-08-06

3. Unconventional technologies as a strategy to improve the phenolic and antioxidant potential of zucchini products enriched with blueberry juice;Innovative Food Science & Emerging Technologies;2024-07

4. Potential of vacuum impregnation and osmotic dehydration techniques in producing jaggery-fortified apple snacks;Sustainable Food Technology;2024

5. Effect of UV radiation on postharvest conservation of blueberries;European Journal of Chemistry;2023-12-31