Author:
Betoret N.,Andrés A.,Segui L.,Fito P.
Reference11 articles.
1. Drying and dried products under the microscope;Aguilera;Food Science and Technology International,2003
2. Equilibration of apple tissue in osmotic dehydration: microstructural changes;Barat;Drying Technology,1999
3. Bilbao, C. (2002). Estudio del secado combinado aire/microondas en manzana Granny Smith. Tesis doctoral – UPV.
4. Coupling of hydrodynamic mechanism and deformation–relaxation phenomena during vacuum treatments in solid porous food–liquid systems;Fito;Journal of Food Engineering,1996
5. Osmotic dehydration, an approach to modelling of solid food–liquid operations. Food Engineering 2000;Fito,1996
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献