Sensory Evaluation Assessment of Almond Milk, Oat Milk, Soy Milk (Nondairy Products) and Kefir, Yogurt, Cow Milk (Dairy Products) Containing Radish Oil: A Preliminary Study-Reference-Cited by-同舟云学术

Sensory Evaluation Assessment of Almond Milk, Oat Milk, Soy Milk (Nondairy Products) and Kefir, Yogurt, Cow Milk (Dairy Products) Containing Radish Oil: A Preliminary Study

Published:2022-09 Issue:3 Volume:40 Page:122-133
ISSN:2733-4554
Container-title:Journal of Dairy Science and Biotechnology
language:en
Short-container-title:J. Dairy Sci. Biotechnol.

Author:

Kim Tae-Jin^ORCID,Seo Kun-Ho^ORCID,Chon Jung-Whan^ORCID,Kim Hyeon-Jin^ORCID,Jeong Hajeong^ORCID,Song Kwang-Young^ORCID

Funder

Konkuk University

Publisher

Korean Society of Milk Science and Biotechnology

Subject

Microbiology (medical),Immunology,Immunology and Allergy

Link

http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2022.40.3.122

Reference18 articles.

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2. Gamba M, Asllanaj E, Raguindin PF, Glisic M, Franco OH, Minder B, et al. Nutritional and phytochemical characterization of radish (Raphanus sativus): a systematic review. Trends Food Sci Technol. 2021;113:205-218. 10.1016/j.tifs.2021.04.045

3. Luo X, Zhang H, Duan Y, Chen G. Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide-induced oxidative damage in human fetal lung fibroblast (MRC-5) cells. Biomed Pharmacother. 2018;103:406-414. 10.1016/j.biopha.2018.04.049 29674276

4. Bae SM, Choi JH, Jeong JY. Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products. J Anim Sci Technol. 2020;62:922-932. 10.5187/jast.2020.62.6.922 33987572 PMC7721578

5. Zhang J, Qiu X, Tan Q, Xiao Q, Mei S. A comparative metabolomics study of flavonoids in radish with different skin and flesh colors (Raphanus sativus L.). J Agric Food Chem. 2020;68:14463-14470. 10.1021/acs.jafc.0c05031 33216541

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