Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review-Reference-Cited by-同舟云学术

Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review

Published:2021-07 Issue: Volume:113 Page:205-218
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Gamba Magda^ORCID,Asllanaj Eralda,Raguindin Peter Francis^ORCID,Glisic Marija,Franco Oscar H.,Minder Beatrice^ORCID,Bussler Weston,Metzger Brandon^ORCID,Kern Hua,Muka Taulant

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference105 articles.

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3. Antibacterial activity of Raphanus sativus Linn. seed extract;Ahmad;Global Journal of Medical Research,2013

4. Chemical composition and antioxidant activity of ficus elastica roxb. ex hornem and raphanus sativus l. selective dry extracts with potential antidiabetic activity;Al Hilfi;Farmacia,2019

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